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Oct 17, 2012 Source: The Jewish Journal of Greater L.A. (blog)
A few weeks ago, I spent Shabbat evening at David Suissa's house. His mother, Suzanne, who was visiting from Montreal, cooked. At the end of the perfect Moroccan-Jewish festive dinner came a plate of galettes — anise-scented tea biscuits. Light, not ... (Read More)
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